Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua)
HERNÁNDEZ-HERRERO, M. MANUELA, DUFLOS, GUILLAUME, MALLE, PIERRE, BOUQUELET, STÉPHANEТом:
65
Мова:
english
Журнал:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.7.1152
Date:
July, 2002
Файл:
PDF, 250 KB
english, 2002