Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study
Mamadou, SADJI, Penelope, M PERKINS VEAZIE, Ndeye, Fatou NDIAYE, Djibril, TRAORE, Guoying, MA, Cheikna, ZONGO, Yves, TRAORE, Mohamadou, Diop SAL, Alfred, TRAOREТом:
9
Рік:
2015
Мова:
english
Журнал:
African Journal of Food Science
DOI:
10.5897/AJFS2015.1344
Файл:
PDF, 478 KB
english, 2015