Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C
Sun, Xinyu, Guo, Xiaoban, Ji, Mingyu, Wu, Jiulin, Zhu, Wenjin, Wang, Jianhua, Cheng, Cui, Chen, Li, Zhang, QiqingМова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.040
Date:
August, 2018
Файл:
PDF, 1.35 MB
english, 2018
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