Effect of Preparation Conditions on Bonding Strength of Soy-based Adhesives via Viscozyme L Action on Soy Flour Slurry
Chen, Nairong, Zeng, Qinzhi, Rao, Jiuping, Lin, QiaojiaТом:
9
Мова:
english
Журнал:
BioResources
DOI:
10.15376/biores.9.4.7444-7453
Date:
October, 2014
Файл:
PDF, 384 KB
english, 2014