Atomisation technologies used in spray drying in the dairy industry: A review
O’Sullivan, Jonathan J., Norwood, Eve-Anne, O’Mahony, James A., Kelly, Alan L.Мова:
english
Журнал:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.027
Date:
August, 2018
Файл:
PDF, 1.61 MB
english, 2018