Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing
Park, Me-Hea, Arasu, Mariadhas Valan, Park, No-Young, Choi, Yun-Jong, Lee, Sang-Won, Al-Dhabi, Naif Abdullah, Kim, Jung Bong, Kim, Sun-JuТом:
33
Мова:
english
Журнал:
Food Science and Technology (Campinas)
DOI:
10.1590/s0101-20612013000400005
Date:
December, 2013
Файл:
PDF, 1.04 MB
english, 2013
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