FREE CHOICE PROFILING, ACCEPTANCE AND PURCHASE INTENTION IN THE EVALUATION OF DIFFERENT BISCUIT FORMULATIONS
Santos, Dayane Angélica Machado dos, Lobo, Juliana da Silva Tomé, Araújo, Lidiane Medella, Deliza, Rosires, Marcellini, Paulo SérgioТом:
39
Журнал:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542015000600008
Date:
December, 2015
Файл:
PDF, 1.06 MB
2015