Risk Benefit Assessment of foods: Key findings from an international workshop
Pires, Sara M., Boué, Géraldine, Boobis, Alan, Eneroth, Hanna, Hoekstra, Jeljer, Membré, Jeanne-Marie, Persson, Inez Maria, Poulsen, Morten, Ruzante, Juliana, van Klaveren, Jacob, Thomsen, Sofie T., NМова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2018.09.021
Date:
September, 2018
Файл:
PDF, 1.95 MB
english, 2018