Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens
Silveira, Sheila Mello da, Cunha Júnior, Anildo, Scheuermann, Gerson Neudí, Secchi, Fábio Luiz, Vieira, Cleide Rosana WerneckТом:
42
Журнал:
Ciência Rural
DOI:
10.1590/S0103-84782012000700026
Date:
July, 2012
Файл:
PDF, 148 KB
2012
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