Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage
Nhouchi, Zeineb, Botosoa, Eliot Patrick, Chene, Christine, Karoui, RomdhaneТом:
275
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.062
Date:
March, 2019
Файл:
PDF, 761 KB
english, 2019
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