Improved acid-stress tolerance of Lactococcus lactis NZ9000 and Escherichia coli BL21 by overexpression of the anti-acid component recT
Zhu, Zhengming, Ji, Xiaomei, Wu, Zhimeng, Zhang, Juan, Du, GuochengМова:
english
Журнал:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-018-2075-8
Date:
September, 2018
Файл:
PDF, 1.32 MB
english, 2018