Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH
Li, Qun, Wang, Zhigao, Dai, Caixia, Wang, Yujiao, Chen, Wenye, Ju, Xingrong, Yuan, Jian, He, RongТом:
88
Мова:
english
Журнал:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.09.020
Date:
March, 2019
Файл:
PDF, 1.01 MB
english, 2019
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