Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations
Sánchez-Gamboa, Cristina, Hicks-Pérez, Liliana, Gutiérrez-Méndez, Néstor, Heredia, Norma, García, Santos, Nevárez-Moorillón, GuadalupeТом:
7
Мова:
english
Журнал:
Foods
DOI:
10.3390/foods7090153
Date:
September, 2018
Файл:
PDF, 492 KB
english, 2018
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