Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
BRITES, Lara Tatiane Geremias Ferreira, ORTOLAN, Fernanda, SILVA, David Wesley da, BUENO, Fábio Rodrigo, ROCHA, Thais de Souza, CHANG, Yoon Kil, STEEL, Caroline JoyМова:
english
Журнал:
Food Science and Technology
DOI:
10.1590/fst.30416
Date:
October, 2018
Файл:
PDF, 1.46 MB
english, 2018