The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour
Cogorni, Paula Fernanda Bomfim Oliveira, Schulz, João Guilherme, Alves, Endi Pricila, Gern, Regina Maria Miranda, Furlan, Sandra Aparecida, Wisbeck, ElisabethТом:
34
Мова:
english
Журнал:
Food Science and Technology (Campinas)
DOI:
10.1590/fst.2014.0059
Date:
June, 2014
Файл:
PDF, 451 KB
english, 2014
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