In vitro study of molecular weight, hydrophobicity and amino acid composition of peptides during breakdown of a casein hydrolysate by two strains of Prevotella ruminicola
Depardon, Nathalie, Debroas, Didier, Blanchart, GérardТом:
38
Рік:
1998
Журнал:
Reproduction Nutrition Development
DOI:
10.1051/rnd:19980509
Файл:
PDF, 567 KB
1998