Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions
Bernolde, Paul Ayegnon, Ad eacute chola, Pierre Polycarpe Kayod eacute, Islamiath, Nassia, Paulin, Azokpota, Mohamed, Soumanou, Joseph, Djidjoho HounhouiganТом:
9
Рік:
2015
Мова:
english
Журнал:
African Journal of Food Science
DOI:
10.5897/ajfs2015.1337
Файл:
PDF, 635 KB
english, 2015