Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers1,2
Riley, D. G., Chase, C. C., Coleman, S. W., Phillips, W. A., Miller, M. F., Brooks, J. C., Johnson, D. D., Olson, T. A.Том:
90
Мова:
english
Журнал:
Journal of Animal Science
DOI:
10.2527/jas.2011-4471
Date:
July, 2012
Файл:
PDF, 623 KB
english, 2012