Fermented milk enriched with passion fruit peel flour (passiflora edulis): Physicochemical and sensory aspects and lactic acid bacteria viability
Juliana, Aparecida Célia, Marco, Antônio Pereira da Silva, Kênia, Borges de Oliveira, Jéssica, Leal Freitas e Souza, Diene, Gonçalves Souza, Ligia, Campos de Moura, Richard, Marins da Silva, Caroline,Том:
9
Рік:
2015
Мова:
english
Журнал:
African Journal of Microbiology Research
DOI:
10.5897/ajmr2015.7510
Файл:
PDF, 892 KB
english, 2015