A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law
Mao, Yuezhong, Tian, Shiyi, Qin, Yumei, Han, JianzhongМова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.12.049
Date:
December, 2018
Файл:
PDF, 971 KB
english, 2018
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