Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition
Serra, Josilene Lima, da Cruz Rodrigues, Antônio Manoel, de Freitas, Rilton Alves, de Almeida Meirelles, Antonio José, Darnet, Sylvain Henri, da Silva, Luiza Helena MellerМова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2018.12.028
Date:
December, 2018
Файл:
PDF, 962 KB
english, 2018
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