Insight on the changes of cassava and potato starch granules during gelatinization
Han, Huijie, Hou, Jingwen, Yang, Ning, Zhang, Yihui, Chen, Huanfei, Zhang, Zhipeng, Shen, Yuanyuan, Huang, Shengtang, Guo, ShengrongМова:
english
Журнал:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.12.201
Date:
December, 2018
Файл:
PDF, 1.24 MB
english, 2018
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