Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure
Elena Peñas, Patrizia Restani, Cinzia Ballabio, Guadalupe Préstamo, Alessandro Fiocchi, Rosario GómezТом:
222
Мова:
english
Сторінки:
5
DOI:
10.1007/s00217-005-0108-9
Date:
February, 2006
Файл:
PDF, 256 KB
english, 2006