Establishment of a sensory characterization protocol for melon (Cucumis meloL.) and its correlation with physical–chemical attributes: indications for future genetic improvements
Sandra Escribano, Francisco J. Sánchez, Almudena LázaroТом:
231
Мова:
english
Сторінки:
11
DOI:
10.1007/s00217-010-1313-8
Date:
August, 2010
Файл:
PDF, 337 KB
english, 2010