Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial
Shih, Cynthia W, Hauser, Michelle E, Aronica, Lucia, Rigdon, Joseph, Gardner, Christopher DЖурнал:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqy305
Date:
January, 2019
Файл:
PDF, 3.42 MB
2019
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