A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes
Chen, Lei, Gnanaraj, Charles, Arulselvan, Palanisamy, El-Seedi, Hesham, Teng, HuiМова:
english
Журнал:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.11.026
Date:
January, 2019
Файл:
PDF, 2.88 MB
english, 2019
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