Comparison of amygdalin and benzaldehyde levels in California almond ( Prunus dulcis ) varietals
Luo, K.K., Kim, D.A., Mitchell-Silbaugh, K.C., Huang, G., Mitchell, A.E.Мова:
english
Журнал:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1219.1
Date:
October, 2018
Файл:
PDF, 656 KB
english, 2018