Development of fermented date syrup using Kombucha starter culture
Khosravi, Shahab, Safari, Mohammad, Emam-Djomeh, Zahra, Golmakani, Mohammad-TaghiМова:
english
Журнал:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13872
Date:
January, 2019
Файл:
PDF, 896 KB
english, 2019