Utilization of Dianthus superbus L and its bioactive compounds for antioxidant, anti-influenza and toxicological effects
Kim, Doo Hwan, Park, Gyun Seok, Nile, Arti Shivraj, Kwon, Young Deuk, Enkhtaivan, Gansukh, Nile, Shivraj HariramТом:
125
Мова:
english
Журнал:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2019.01.013
Date:
March, 2019
Файл:
PDF, 1.59 MB
english, 2019
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