Assessment of the Antioxidant Activity of Silybum marianum Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation
Serçe, Aynur, Toptancı, Bircan Çeken, Tanrıkut, Sevil Emen, Altaş, Sevcan, Kızıl, Göksel, Kızıl, Süleyman, Kızıl, MuratТом:
54
Рік:
2016
Журнал:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.04.16.4323
Файл:
PDF, 348 KB
2016
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