Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese
Gulzar, Nabila, Rafiq, Saima, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum, Muqada Sleem, Iqra, Saleem, TahirТом:
18
Мова:
english
Журнал:
Lipids in Health and Disease
DOI:
10.1186/s12944-019-0976-9
Date:
December, 2019
Файл:
PDF, 591 KB
english, 2019
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