Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods
Fracassetti, Daniela, Vigentini, Ileana, Lo Faro, Alfredo, De Nisi, Patrizia, Foschino, Roberto, Tirelli, Antonio, Orioli, Marica, Iriti, MarcelloТом:
8
Журнал:
Foods
DOI:
10.3390/foods8030099
Date:
March, 2019
Файл:
PDF, 819 KB
2019
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