Covalent interaction between rice protein hydrolysates and chlorogenic acid: Improving the stability of oil-in-water emulsions
Pan, Xin, Fang, Yong, Wang, Lingling, Shi, Yi, Pei, Fei, Li, Peng, Xia, Ji, Xiong, Wenfei, Shen, Xinchun, Hu, Qiuhui, XIE, MINHAOЖурнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b06898
Date:
March, 2019
Файл:
PDF, 548 KB
2019
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