A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
Zhai, Xiaodong, Li, Zhihua, Shi, Jiyong, Huang, Xiaowei, Sun, Zongbao, Zhang, Di, Zou, Xiaobo, Sun, Yue, Zhang, Junjun, Holmes, Melvin, Gong, Yunyun, Povey, Megan, Wang, ShaoyunТом:
290
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.03.138
Date:
August, 2019
Файл:
PDF, 2.21 MB
english, 2019
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