Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
Bannwart, Gisele Cristina Maziero de Campos, Bolini, Helena Maria André, Toledo, Maria Cecília de Figueiredo, Kohn, Ana Paula Contel, Cantanhede, Gisele CristinaТом:
28
Мова:
english
Журнал:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612008000100016
Date:
March, 2008
Файл:
PDF, 331 KB
english, 2008