An in-situ method for real-time discriminating salmons and rainbow trout without sample preparation using iKnife and rapid evaporative ionization mass spectrometry based lipidomics
Song, Gongshuai, Zhang, Mengna, Zhang, Yiqi, Wang, Haixing, Li, Shiyan, Dai, Zhiyuan, Shen, QingМова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b00751
Date:
April, 2019
Файл:
PDF, 1.04 MB
english, 2019
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