Flavor augmentations affect fluoride bioavailability from brewed dark tea
Xi, Junjun, Zhang, Liang, Peng, Chuanyi, Zhou, Jie, Peng, Yun, Xu, Lingyun, Chen, Bo, Meng, Qilu, Hou, Ruyan, Li, Daxiang, Zhang, Yanling, Wan, Xiaochun, Cai, HuimeiЖурнал:
LWT
DOI:
10.1016/j.lwt.2019.04.018
Date:
April, 2019
Файл:
PDF, 619 KB
2019