Modifying attitudes about modified foods: Increased knowledge leads to more positive attitudes
McPhetres, Jonathon, Rutjens, Bastiaan T., Weinstein, Netta, Brisson, Jennifer A.Мова:
english
Журнал:
Journal of Environmental Psychology
DOI:
10.1016/j.jenvp.2019.04.012
Date:
May, 2019
Файл:
PDF, 1.33 MB
english, 2019