Recent Advances in the Use of Sourdough Biotechnology in Pasta Making
Montemurro, Marco, Coda, Rossana, Rizzello, Carlo GiuseppeТом:
8
Мова:
english
Журнал:
Foods
DOI:
10.3390/foods8040129
Date:
April, 2019
Файл:
PDF, 1.77 MB
english, 2019