Effect of sugar and water contents on non-expanded cassava flour extrudates
Ortiz, Juan Antonio Ruano, Carvalho, Carlos Wanderlei Piler de, Ascheri, Diego Palmiro Ramirez, Ascheri, José Luis Ramirez, Andrade, Cristina Tristão deТом:
30
Журнал:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612010000100030
Date:
March, 2010
Файл:
PDF, 1.21 MB
2010