Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
Lis, Bernadetta, Rolnik, Agata, Jedrejek, Dariusz, Soluch, Agata, Stochmal, Anna, Olas, BeataТом:
59
Мова:
english
Журнал:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.05.019
Date:
August, 2019
Файл:
PDF, 738 KB
english, 2019