Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil
Kraljić, Klara, Stjepanović, Tatjana, Obranović, Marko, Pospišil, Milan, Balbino, Sandra, Škevin, DubravkaТом:
56
Рік:
2018
Журнал:
Food Technology and Biotechnology
DOI:
10.17113/ftb.56.04.18.5738
Файл:
PDF, 93 KB
2018