Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink
Fang, Xianying, Dong, Yurong, Xie, Yingying, Wang, Lei, Wang, Jingqiu, Liu, Yuechen, Zhao, Linguo, Cao, FuliangТом:
24
Мова:
english
Журнал:
Molecules
DOI:
10.3390/molecules24102009
Date:
May, 2019
Файл:
PDF, 3.23 MB
english, 2019
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