Development and optimization of coffee gelato: a sensory perspective
Sousa, Maísa Mancini Matioli de, Antonialli, Fabio, Pereira, Rafaela Corrêa, Ribeiro, Michele Nayara, Pires, Fabiana de Carvalho, Moreira, Suzana da Silva, Leme, Paulo Henrique Montagnana Vicente, PerТом:
121
Мова:
english
Журнал:
British Food Journal
DOI:
10.1108/BFJ-10-2018-0664
Date:
April, 2019
Файл:
PDF, 289 KB
english, 2019