Comparative study of polyphenolic composition and anti-inflammatory activity of Thymus species
Kindl, Marija, Bucar, Franz, Jelić, Dubravko, Brajša, Karmen, Blažeković, Biljana, Vladimir-Knežević, SandaМова:
english
Журнал:
European Food Research and Technology
DOI:
10.1007/s00217-019-03297-x
Date:
June, 2019
Файл:
PDF, 980 KB
english, 2019
File converter
Більше результатів пошуку
More benefits 
