Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots
Deng, Li-Zhen, Pan, Zhongli, Zhang, Qian, Liu, Zi-Liang, Zhang, Yang, Meng, Jian-Sheng, Gao, Zhen-Jiang, Xiao, Hong-WeiТом:
222
Мова:
english
Журнал:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.114980
Date:
October, 2019
Файл:
PDF, 1.64 MB
english, 2019
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