Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties
Karabagias, Vassilios K., Karabagias, Ioannis K., Gatzias, Ilias, Riganakos, Kyriakos A.Мова:
english
Журнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03797-4
Date:
June, 2019
Файл:
PDF, 978 KB
english, 2019