Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins
Lambrecht, Marlies A., Jansens, Koen J.A., Rombouts, Ine, Brijs, Kristof, Rousseau, Frederic, Schymkowitz, Joost, Delcour, Jan A.Мова:
english
Журнал:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12465
Date:
June, 2019
Файл:
PDF, 766 KB
english, 2019
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