The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China
Yao, Yunping, Liu, Wentao, Zhou, Hang, Zhang, Di, Li, Ruiting, Li, Changmo, Wang, ShuoРік:
2019
Мова:
english
Журнал:
Journal of Oleo Science
DOI:
10.5650/jos.ess19005
Файл:
PDF, 562 KB
english, 2019