Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
Karabagias, Ioannis K., Badeka, Anastasia, Casiello, Grazia, Longobardi, Francesco, Kontominas, Michael G.Мова:
english
Журнал:
European Food Research and Technology
DOI:
10.1007/s00217-019-03310-3
Date:
June, 2019
Файл:
PDF, 1.29 MB
english, 2019
File converter
Більше результатів пошуку
More benefits 
